The Good Life Show, held at the Cape Town International Convention Centre from 30 May to 1 June 2025, once again affirmed its status as Southern Africa’s premier showcase for sustainable…
There’s something deeply comforting about waking up to the smell of a home-cooked meal, especially in the dead of winter. A slow cooker does all the heavy lifting…
There’s nothing quite like the comfort of a hearty, homemade meal to chase away the winter chill — and when it all comes together in just one pot,…
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to…
As food costs continue to rise and profit margins tighten, South Africa’s restaurant industry is urgently responding and innovating. With food expenses making up as much as 40%…