Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…
Cook your spatchcock chicken in the kitchen or on the braai. Marinating the chicken overnight in the yoghurt makes it super-tender. Recipe and styling by Claire Ferrandi Photograph by…
These chicken and mushroom pot pies are perfect for the whole family. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
A lovely snack, perfectly paired with a glass of sherry. You can make the pâté a day ahead, but the scones are best served hot and fresh from the…
This legendary lady needs little introduction, of course… From the heyday in Sophiatown when kwela, marabi and African jazz filled the streets, rose a diva. Miriam Makeba – or…
Great for when you are entertaining a group of friends. …
These quick and easy chicken and cheese egg “muffins” are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch…
This deliciously flavoured slow-cooker chicken recipe is sure to become a firm family favourite! The fall-off-the-bone chicken cooks in the wine and stock, making for a flavour-packed gravy. Recipe,…
You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical, savoury…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this chicken tortellini and mushroom soup recipe will take less than 30 minutes…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this hot and sour chicken and prawn wonton soup recipe will take…
Keen for a relaxed lunch this weekend? Our rooibos-smoked chicken breast burger is the ideal meal to serve. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
This Parmesan and polenta schnitzel is ready in 30 minutes. It’s the perfect quick and easy dinner for the whole family. Recipe by Taryne Jakobi Photograph by Vanessa Lewis…
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to…
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
