The warmth of our continent is reflected in this delicious dish!…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra…
Preserved lemons, a condiment common in North African cuisine, are traditionally used to add intense lemony tartness to tagines and vegetable dishes. Somewhat difficult to come by in South…
This green sauce is so versatile – you can use it as a marinade, as well as a dip. It also makes for a delicious salad dressing when thinned…
Crumbed goat’s cheese is wonderful! It goes crisp on the outside, while keeping the cheese inside soft and creamy.…
Succulent bag-roasted chicken flavoured with lemon and Italian herbs, stuffed with bread crumbs, onions, almonds and mushrooms, and served with a cheesy vegetable bake. All that’s needed to complete…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…
Cook your spatchcock chicken in the kitchen or on the braai. Marinating the chicken overnight in the yoghurt makes it super-tender. Recipe and styling by Claire Ferrandi Photograph by…
These chicken and mushroom pot pies are perfect for the whole family. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
A lovely snack, perfectly paired with a glass of sherry. You can make the pâté a day ahead, but the scones are best served hot and fresh from the…
This legendary lady needs little introduction, of course… From the heyday in Sophiatown when kwela, marabi and African jazz filled the streets, rose a diva. Miriam Makeba – or…
Great for when you are entertaining a group of friends. …
These quick and easy chicken and cheese egg “muffins” are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch…
