This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours.
Beef and chicken fondue is a quick and delicious dinner that’s an update on classic cheese fondue for the carnivores. The variety of sauces, from tangy to sharp to slightly…
Chicken, potatoes and gravy are quintessential components of a traditional family meal, but they’re in need of an update. Stuffed whole-roasted chicken with baby potatoes and gravy might look too…
Print Recipe Roast chicken with whole heads of garlic Serves: 6 Ingredients 2 large free-range chickens large knob of butter, softened 6 large roasting potatoes 6 heads of garlic drizzle of olive oil 2 sprigs rosemary sea salt Instructions 1 Preheat the oven to 190°C. 2 Rub the chicken with the butter and place it