DRINK: Klein Constantia Mme Marlbrook 2007, an aromatic and spicy wine with marmalade tones, is tailor-made for this dish.
Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
When the millennium arrived we were island hopping in the Philippines. One common thread throughout was the Filipino love of a good barbecue. From the street-side vendors with…