Ever wondered ow to debone a chicken wing? We’ve got a great instructional video for you here.

TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.

TO DRINK: For this zesty dish, try a light white wine that isn’t too overpowering, like pinot grigio

Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for…

Print Recipe Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over,

TO DRINK: A well-pronounced chardonnay such as 2005 Rustenburg Five Soldiers will complement the spicy, honey character in this dish