By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!
Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
Blow your guests away this Heritage Day with this sizzling recipe for creamy peri-peri chicken livers accompanied by wholesome pan-fried mealie-meal gnocchi.
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as possible.
Print Recipe Persimmon-glazed chicken and vegetable pancakes Serves: 15 Cooking Time: 1 hr + 2 hrs to chill Ingredients CHICKEN 2 large persimmons, roughly chopped 10ml (2 tsp) honey 2,5ml (½ tsp) crushed garlic 2,5ml (½ tsp) light soya sauce 2,5ml (½ tsp) rice vinegar 30ml (2 tbsp) brown sugar 10ml (2 tsp) Worcestershire sauce