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(Clarkson Potter, R236) “This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing… he promises we’ll start…
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as…
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc …
I was 18 and living in Florence. My friend Gabrielle took me to the market, where we bought a chicken and a large bunch of basil. Once back at…
Ever wondered ow to debone a chicken wing? We’ve got a great instructional video for you here.…
TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.…
TO DRINK: For this zesty dish, try a light white wine that isn’t too overpowering, like pinot grigio …
We love this recipe. It’s very easy, and a good twist on Indian cuisine. The spicy sourness of the atchar works beautifully with the sweetness of the duck breast.…
TO DRINK: Klein Constantia Rhine Riesling’s underlying spice is matched by elegant sweetness which tones down the peri-peri. The Showroom Café, corner of The Grand Daddy Hotel, 38 Long…
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for this…
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood…