Spiced chicken wings with chakalaka

Spiced chicken wings with chakalaka

Serves: 4
Cooking Time: 45 minutes

Ingredients

  • 12 chicken wings
  • 2 garlic cloves, finely chopped
  • 10ml (2 tsp) ground ginger
  • 5ml (1 tsp) cayenne pepper
  • 5ml (1 tsp) ground nutmeg
  • Salt, to taste
  • 250g tin Koo Chakalaka Mild & Spicy

Instructions

1

Separate the forearm, upper arm and wing tip, then save the wing tip to make stock at a later stage.

2

Rinse the chicken pieces under cold running water and drain. Blot dry with paper towels until they are completely dry.

3

Place the pieces in a large mixing bowl and sprinkle with the garlic, ginger, cayenne pepper, nutmeg and salt. Mix well to combine and leave to marinate for about 30 minutes. Preheat the grill.

4

Place the wings on a baking tray lined with Spray and Cook. Grill the wings, turning them once, until the juices run clear when pierced with a fork. Serve while still hot, topped with the chakalaka.

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