A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for…
Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s…
Print Recipe Chilli pineapple chicken pops Serves: 4 Cooking Time: 1 hr 10 mins Ingredients CHILLI PINEAPPLE ½ red pepper, roughly chopped 2 red chillies, seeded and chopped 1 x 120g tin pineapple, drained and juice reserved 3 star anise 15ml (1 tbsp) tamarind paste 15ml (1 tbsp) sugar 5ml (1 tsp) vinegar CHICKEN BATTER
Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious!