This makes for a super-tasty yet light lunch!
Bran-rich flatbreads with roast chicken and tomatoes
- 1kg Sasko Bran Rich Self-Raising
- 10g instant yeast
- 2,5ml (½ tsp) sugar
- a pinch of salt
- 250ml (1 cup) lukewarm water
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) fresh rosemary, chopped
- sea salt and freshly ground black
- pepper, to taste
- 30ml (2 tbsp) olive oil + extra, to serve
- roast chicken, to serve
- roast tomatoes, to serve
- fresh rocket, to serve
Place the flour, yeast, sugar and salt in a large bowl.
Make a well in the flour and slowly add the water until a dough begins to form. Add the olive oil.
Knead well for 5 minutes until the dough is smooth and elastic. Cover with a clean tea towel and set aside in a warm place until the dough has doubled in size, about 30 minutes.
Divide the dough into 4 portions and roll out on a floured work surface. Place the dough on a baking tray. Sprinkle with fresh rosemary, sea salt and freshly ground black pepper, and drizzle with oil.
Bake in a preheated 220°C oven until crsip and golden, 8 – 10 minutes. 6 Top the flatbreads with roast chicken, tomatoes, fresh rocket and a drizzle of olive oil.