(Clarkson Potter, R236) “This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing… he promises we’ll start…
These cute little pies are perfect for entertaining and keeping each portion separate. Bake them just before leaving for a picnic to keep them as moist and crisp as…
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc …
I was 18 and living in Florence. My friend Gabrielle took me to the market, where we bought a chicken and a large bunch of basil. Once back at…
Ever wondered ow to debone a chicken wing? We’ve got a great instructional video for you here.…
TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.…
TO DRINK: For this zesty dish, try a light white wine that isn’t too overpowering, like pinot grigio …
We love this recipe. It’s very easy, and a good twist on Indian cuisine. The spicy sourness of the atchar works beautifully with the sweetness of the duck breast.…
If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a variation…
Depending on where you purchase your chickens, some butcheries keep things old school by including the livers with your whole bird. We suggest becoming best friends with your local…
TO DRINK: Klein Constantia Rhine Riesling’s underlying spice is matched by elegant sweetness which tones down the peri-peri. The Showroom Café, corner of The Grand Daddy Hotel, 38 Long…
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for this…
