These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage flavours…
TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours …
Yokitori goes particularly well with warm sake. TO DRINK: Warm sake, of course! If you prefer wine, try Constantia Uitsig Chardonnay Unwooded 2007. …
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces. …
A quick chicken salad is the perfect lunch to wrap up and take to the office. Healthy, easy, and deliciously filling. To drink: Waterford Pecan Stream Rose Mary is…
The texture and flavour of the chicken liver pâté is so mild that even those not usually inclined to liver may consider it. Serve with hot toast.…
TO DRINK: Amani Atkinson Ridge Chardonnay 2006 will stand up to the creamy coleslaw and complement the chicken nicely. …
TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish. …
TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity. …
Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple and…
Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than…
