TO DRINK: Brampton Rosé 2009, a crisp, fruity wine with a hint of spice. …
This is crispy roast chicken with a kick! TO DRINK: Try Fleur du Cap Unfiltered Semillon, which has lovely firm acidity with aromas of lime.…
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual spring…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.…
TO DRINK: A light, bright, earthy pinot noir or grenache.…
This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal with…
TO DRINK: Ginger ale, because if you happen to have indulged over the weekend, it’s never a bad idea to give your liver a break on Mondays… Boil 250g…
We cannot get enough of this beer-braised chicken stew with dombolo during the colder months. Dombolo, also known as steamed bread or dumplings, is often enjoyed with stew or tripe.…
TO DRINK: Perdeberg Rex Equus Chenin Blanc is especially confident with strong flavours. …
A healthy and delicious starter or snack. Add more veggies to the rolls if you like or make it meat-free by replacing the chicken with sautéed baby marrows or…
DRINK: Klein Constantia Mme Marlbrook 2007, an aromatic and spicy wine with marmalade tones, is tailor-made for this dish.…
TO DRINK: A juicy, light style like a chianti loves tomato-based dishes…