Recipe and styling by Claire Ferrandi Assisted by Dashania Murugas Photographs by Annalize Nel
You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical,…
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
In winter nobody wants anything finicky; they want hearty comfort food. I can’t think of anything more warming or comforting than coq au vin.