Paprika and chimichurri chicken drumsticks

Paprika and chimichurri chicken drumsticks recipe

Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in less than an hour!

Paprika and chimichurri chicken drumsticks

Serves: 4
Cooking Time: 50 mins

Instructions

1

Preheat the oven to 190°C. In a bowl, combine 100ml olive oil, 15ml (1 tbsp) paprika, 30ml (2 tbsp) chimi churri blend (available at woolworths.co.za), 30ml (2 tbsp) garam masala blend, 1 garlic clove, peeled and crushed, and juice of ½ lemon. Rub the mixture over 8 chicken drumsticks, place on a roasting tray, season well with salt and freshly ground black pepper and top each drumstick with a knob of butter. Roast in the preheated oven for 45 minutes and serve immediately.

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