When it comes to keeping fish fresh, freezing is your best friend. In fact, most of the “fresh” fish you find at your local supermarket has already been…
The next time you enjoy a juicy orange or squeeze one for fresh juice, don’t be too quick to toss the peel. That bright, fragrant rind makes up…
If you’ve ever reached for brown sugar only to find it’s turned into a rock-hard lump, you’re not alone. One day it’s soft and crumbly, and the next…
If your grocery bill has felt a little heavier lately, you’re not imagining it. Meat prices in South Africa are still putting pressure on household budgets – and…
Butter may be the hero of most home kitchens, but when it comes to cooking that demands heat, flavour and longevity, there’s a new star worth a spot…