There’s something incredibly satisfying about baking your own sourdough. The crackly crust, the tangy aroma, and that first warm slice feel like a small kitchen victory. But sourdough…
A great salad isn’t just about crisp leaves and colourful toppings. The real magic? The dressing. A good vinaigrette wakes everything up – brightening greens, tying flavours together and giving even the simplest bowl of lettuce a little…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…
Since homemade bread doesn’t stay fresh as long as store-bought bread does, the key to keeping that loaf as fresh as possible is proper storage. Try this: Our…
If you’ve been tempted by those sculptural mushrooms at your local market, this is your sign to take them home. Blue oyster and lion’s mane may both fall…