A great salad isn’t just about crisp leaves and colourful toppings. The real magic? The dressing. A good vinaigrette wakes everything up – brightening greens, tying flavours together and giving even the simplest bowl of lettuce a little…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…
Since homemade bread doesn’t stay fresh as long as store-bought bread does, the key to keeping that loaf as fresh as possible is proper storage. Try this: Our…
If you’ve been tempted by those sculptural mushrooms at your local market, this is your sign to take them home. Blue oyster and lion’s mane may both fall…
Sometimes eating well isn’t about cutting things out or following strict rules. It can be as simple as putting the right foods together on your plate. Certain ingredients…