If flowers are your go-to Valentine’s gesture, Café Sofi in Gardens is offering a fresh – and wonderfully playful – twist on tradition this year. On 13 and…
The new year is unavoidably reflective. December’s excess has receded; the champagne flutes are boxed away, the reservation calendar thins, and resolutions hover briefly before dissolving into something…
Perched above the water in Glencairn, The Summer House Eatery feels like stepping into a sun-soaked Mediterranean fantasy – the kind of place you arrive at for lunch…
Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill…
Inside chef Michelle Theron’s wine-first seasonal gastronomy at Vergenoegd Löw . At Vergenoegd Löw, gastronomist Michelle Theron blends idealism, pragmatism, culinary mastery, and a humanist worldview. “Humanists see the world through an ethical lens,” she explains.…