• Author

    Maegan-Leigh Jacobs

    Browsing

    This playful twist on a classic dessert brings a creamy, wholesome spin to tiramisu. Ripe avocados are blended with honey, vanilla and cultured coconut to create a silky,…

    Fresh, filling and naturally gluten-free, this avo wrap is a clever twist on the classic lunch wrap. A simple batter of avocado and eggs bakes into a soft,…

    Tangy, lightly sweet and irresistibly moreish, this pickled avo is a clever way to give ripe avocados a flavourful twist while extending their shelf life. Firm wedges are…