Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world – chocolate, cream and pancakes – into one delectable treat? You deserve it!
To make this dish even more delicious, we recommend making your own pancakes instead of going store-bought.
Layered Black Forest pancake stack with cherries and whipped chocolate ganache
- 8 pancakes (buy ready-made or make your own)
- 200g dark chocolate, chopped
- 160ml fresh cream
- 100g butter
- fresh cherries, to serve
- fresh cream, to serve
Melt the chocolate, cream and butter in a double boiler until smooth and glossy. Set aside to cool.
Whip the ganache using a hand mixer until light and spreadable (it must be very soft or you will tear the pancakes).
To assemble the stack, spread the whipped ganache over each pancake and stack on top of each other.
Press the stack down firmly so that all the layers ‘stick’ together. Cut the stack into wedges and serve with fresh cherries and whipped cream.