Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the
Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake…
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
AMARULA CRÈME ANGLAISE 300ml fresh cream 150ml Amarula (optional) 5ml (1 tsp) vanilla extract 4 egg yolks 15ml (1 tbsp) Hamilton Russell Vineyards fynbos honey METHOD: 1. Heat…
Print Recipe Coconut and vanilla wraps with chocolate, banana and nuts By Robyn Timson – Serves: 8 Cooking Time: 1 hour Ingredients Coconut and vanilla wraps 1 x basic wrap recipe here, using 125ml (½ cup) coconut milk instead of water 40g (½ cup) desiccated coconut 5ml (1 tsp) vanilla seeds 15ml (1 tbsp) flour