• “I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and biscotti crumbs. These will surely leave your guest smiling! 

    Baked chocolate ganache cups with berries and biscotti crumbs


    • 200ml cream
    • 300g dark chocolate, roughly chopped
    • 45ml (3 tbsp) brown sugar
    • 2 large eggs
    • 500ml (2 cups) fresh gooseberries,
    • to serve
    • 8 strawberries, halved, to serve
    • fresh cream, whipped, to serve
    • biscotti, to serve



    Preheat the oven to 160°C.


    Melt the cream and chocolate over low heat until smooth. Allow the mixture to cool for 2 minutes and then whisk in the sugar and eggs.


    Divide the mixture between 4 ramekins and place them on a baking tray in the oven. Bake until the tops have just set, about 20 – 22 minutes. Do not over-bake them as they are best served gooey. Allow to cool completely before serving or refrigerate overnight. Remove 30 minutes before serving.


    Serve topped with fresh gooseberries, strawberries, a dollop of fresh cream and some broken biscotti pieces.