Name: Baked chocolate ganache cups with berries and biscotti crumbs
Ingredients: 200ml cream; 300g dark chocolate, roughly chopped; 45ml (3 tbsp) brown sugar; 2 large eggs; 500ml (2 cups) fresh gooseberries,; to serve; 8 strawberries, halved, to serve; fresh cream, whipped, to serve; biscotti, to serve

“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and biscotti crumbs. These will surely leave your guest smiling!

Print Recipe

Baked chocolate ganache cups with berries and biscotti crumbs

Ingredients

200ml cream
300g dark chocolate, roughly chopped
45ml (3 tbsp) brown sugar
2 large eggs
500ml (2 cups) fresh gooseberries,
to serve
8 strawberries, halved, to serve
fresh cream, whipped, to serve
biscotti, to serve

Instructions

Preheat the oven to 160°C.

Melt the cream and chocolate over low heat until smooth. Allow the mixture to cool for 2 minutes and then whisk in the sugar and eggs.

Divide the mixture between 4 ramekins and place them on a baking tray in the oven. Bake until the tops have just set, about 20 – 22 minutes. Do not over-bake them as they are best served gooey. Allow to cool completely before serving or refrigerate overnight. Remove 30 minutes before serving.

Serve topped with fresh gooseberries, strawberries, a dollop of fresh cream and some broken biscotti pieces.