Microwave Chocolate Pots
There’s something so comforting about chocolate puddings served with a big dollop of ice cream; it’s such an indulgent pudding and really easy to make.
PREP TIME 5 minutes | COOKING TIME 1 minute | SERVES 2
INGREDIENTS
- 4 tbsp plain flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder, plus ½ tsp to dust
- 1 egg
- 2 tbsp (30ml) vegetable oil
- 3 tbsp (30ml) milk
- 4 tsp Nutella
To Serve
- Berries & icing sugar
METHOD
MIX the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.
PLACE a large spoonful in each ramekin then place a teaspoon of Nutella in the center of each. Spoon over the remainder of the cake mixture and microwave for 45 secs – 1 minute. It’s ready when it stops rising. Dust with the remaining cocoa powder and top with berries and icing sugar to serve.
FOOD TEAM TIP: Swap the nutella for peanut butter, jam or marmalade.
Microwave Chocolate Pots
Ingredients
- 4 tbsp plain flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder, plus ½ tsp to dust
- 1 egg
- 2 tbsp (30ml) vegetable oil
- 3 tbsp (30ml) milk
- 4 tsp Nutella
- To Serve
- Berries & icing sugar
Instructions
MIX the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.
PLACE a large spoonful in each ramekin then place a teaspoon of Nutella in the center of each. Spoon over the remainder of the cake mixture and microwave for 45 secs – 1 minute. It's ready when it stops rising. Dust with the remaining cocoa powder and top with berries and icing sugar to serve.
Notes
FOOD TEAM TIP: Swap the Nutella for peanut butter, jam or marmalade.
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