Need a chocolate fix without waiting for the oven to heat up? These microwave chocolate pots turn a handful of simple ingredients into warm, gooey individual desserts in about a minute. Each pot is filled with a molten Nutella centre and finished with berries and icing sugar, making this an easy last-minute treat when the craving strikes.
Microwave Chocolate Pots
Ingredients
- 4 tbsp plain flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder, plus ½ tsp to dust
- 1 egg
- 2 tbsp (30ml) vegetable oil
- 3 tbsp (30ml) milk
- 4 tsp Nutella
- To Serve
- Berries & icing sugar
Instructions
MIX the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.
PLACE a large spoonful in each ramekin then place a teaspoon of Nutella in the center of each. Spoon over the remainder of the cake mixture and microwave for 45 secs – 1 minute. It's ready when it stops rising. Dust with the remaining cocoa powder and top with berries and icing sugar to serve.
Notes
FOOD TEAM TIP: Swap the Nutella for peanut butter, jam or marmalade.
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Also See: 9 of the best winter puddings to dig into
By Woman&Home Staff for Woman&Home Magazine
