Take your tastebuds on an adventure with this Mexican Chocolate Chilli Rump recipe! Succulent rump steak is the star of this dish, infused with rich Mexican chocolate and aromatic…
When it comes to delicious probiotic superfoods, kimchi – a Korean fermented condiment – takes the cake. If you’re a health nut, then you’ll know that fermented foods such…
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet South African chicken, green bean and Russian cassoulet Imka…
Explore the flavours of Cape Town with our simple yet flavourful Chicken Breyani recipe. This dish, rich in history and taste, embodies Cape cuisine’s essence. It’s more than just…
Cool down and indulge in a tropical escape with this papaya margarita. Sweet and spicy in all the ways a margarita should be, your guests will be begging for…
A traditional meal cherished by many South Africans, this creamy samp recipe can be served with any meat of your choice, whether it is beans, meat or gravy this…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with…
It’s sushi, but not as we know it; Nikkei also brings robatayaki, sake, pisco and lucuma to the Mother City’s most popular restaurant strip. Japanese immigrants introduced new ingredients…
A taste of coriander-spiked biltong can transport you to the heart of the Karoo, just as a grating of Parmesan says ‘Italy!’ in a bite. Food and flavours can…
There are some dishes that lie close to South Africans’ hearts – food that is synonymous with Mzansi. One such beloved dish is the roosterkoek. These two places are…
We all know what to do when life gives you lemons. But Gordon Ramsay has taught us that when life gives you ostrich eggs, you make delicious scrambled eggs!…
Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing…
Diwali is only one day away! Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee,…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables…