This quintessentially French classic peach and toffee croquembouche has been given a delightful twist with a tipsy peach crème patissière. INGREDIENTS Crème patissière 4½ cups milk 300 ml pouring…
Not your most common winter soup, short soup refers to the ‘short’ wontons that are cooked in a wholesome clear broth. INGREDIENTS 1 litre water 500 grams chicken breast…
INGREDIENTS For the crêpes 75g flour 3 eggs, beaten 2 tsp vegetable oil 200 ml milk Zest of 1 orange 1 tbsp butter For the sauce 50g butter, at…
INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry white…
Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light, bubble-filled…
Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described as…
The warmth of our continent is reflected in this delicious dish! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
Serves 4 EASY 15 mins Combine 330g chopped papaya, 180ml (¾ cup) orange juice, 125ml (½ cup) apple juice, 75ml (5 tbsp) lime juice and ¼ jalapeño in a…
This recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re feeling particularly adventurous, why not research nixtamalising corn at home?…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Recipe and styling by Fortunato Mazzone Photograph by Annalize Nel Build your…
Serves 4 EASY 45 mins Melt 1 tbsp garlic butter in a pot over medium heat. Add 1 seeded and diced red pepper and 6 quartered shallots. Sauté, 5…