Cook once, eat thrice After a long day, the last thing most of us will want to do is start dinner from scratch. Let’s be honest: in a…
A kaleidoscope of flavour, tradition, and togetherness – now served at Lacuna Bistro. We’re all familiar with the smell of slow-roasting meat, the sound of stories shared around…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired…
Heritage Day, on the 24th of September is a cherished holiday for South African’s where we come together for an amazing tradition- braaing. Wayne Blake, General Manager at…