• Category

    Global cuisines

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    Ready in just 30 minutes and made in one pot, this creamy chicken is a weeknight winner. The sauce is rich, flavourful, and seriously irresistible, perfect for mopping…

    Celebrate World Hummus Day with this creamy Levantine classic. Made with chickpeas, tahini, garlic, lemon juice, and a splash of water, hummus is a versatile classic. Watch Thilivali…

    Chase away the chill and comfort a sore throat with this classic Hot toddy recipe. Just mix honey, lemon juice, whiskey, cloves, and steaming black tea – soothing…