For many years, cooks have debated the best way to prepare and cook dried beans. Should you soak them overnight, give them a quick pre-soak before cooking, or…
Vibrant, crisp veg. Perfectly tender pasta and juicy chicken that never dries out. Any cook’s dream. The secret? You don’t need to buy a fancy appliance or a…
A warm, savoury loaf that’s perfect for braai sides or a cosy afternoon snack — this Baby Marrow & Sweet Potato Loaf combines the earthy sweetness of orange…
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before…