Rich, hearty, and packed with flavour, this oxtail ragù with witbier and horseradish crumbs is the ultimate winter warmer. Slow-cooked to tender perfection, it’s the kind of comfort…
Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A…
With winter at its peak, there’s no better time to curl up with a cup of something warm and indulgent. Our extraordinary spiced hot chocolate is rich, velvety,…
Macaroni and cheese needs no introduction — it’s the ultimate comfort food, a household staple, and a guaranteed crowd-pleaser. It’s one of those dishes that just feels like…
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South…