Are you ready for dessert? If you’re a coffee lover, then this yummy dessert buns are a must-have! INGREDIENTS For the chocolate buns 1 cup flour 1 cup brown…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. INGREDIENTS 300 grams baby tomatoes ⅓ cup olive oil …
What’s for dessert? These mango & coconut meringue pots are guaranteed to hit that sweet spot. INGREDIENTS 2 egg whites 1⁄2 cup caster sugar 1 tsp cream of tartar…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp. cumin…
Craving a delicious apple & berry pie? Look no further, we’ve got the perfect recipe for you! INGREDIENTS For the caramel sauce 1⁄2 cup sugar 2 tbsp water 58…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt 2…
This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion, fi…
Winter is soup season and this hearty bowl of nourishing soup is guaranteed to warm you up from your head to your toes. INGREDIENTS 1 Tbsp. olive oil 500…
Coconut pudim, also known as flan is a classic, delicious Brazilian dessert. This recipe is easy to make and perfect for any occasion. INGREDIENTS 1⁄2 cup sugar 1 can…
This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! INGRDIENTS 200 grams butternut, thinly sliced 2 Tbsp. olive oil 2…
Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. INGREDIENTS 1 Tbsp. olive oil 1 onion, finely…
Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2 cup…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced 2…
This quintessentially French classic peach and toffee croquembouche has been given a delightful twist with a tipsy peach crème patissière. INGREDIENTS Crème patissière 4½ cups milk 300 ml pouring…
Not your most common winter soup, short soup refers to the ‘short’ wontons that are cooked in a wholesome clear broth. INGREDIENTS 1 litre water 500 grams chicken breast…