We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass of…
The term “aha moment” is one I tend to use sparingly, because it’s been my experience in life that shortly after I think I’ve had one of these revelatory…
We love a delicious heart-warming curry to warm us up when it’s cold outside. This chicken, broccoli and peanut-butter curry is one of our favourites for a midweek dinner.…
The only bad part about cooking at home is the dishes afterwards. This pork banger and cannellini-bean bake is a one-tray dinner that minimises the washing up after cooking.…
Blooming marvellous Winter is well on its way, but the month of May has always been reminiscent of flowers for me… perhaps because my precious late dad was born…
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to…
Easter is the only time where it is okay to put all of your eggs in 1 basket. Or on a cake, of course. We’ve created this rooibos, honey…
The more things change… As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It goes…
What do you get when you combine donuts and sushi? Instagram’s new favourite food trend, sushi donuts, of course! Sushi donuts have been taking the ‘gram by storm, and…
Perfect for a quick weekday dinner, or great for when you are entertaining friends over the weekend! These bacon and cheese nachos are great for sharing and we guarantee…
Google Trends shows that search interest in “edible cookie dough” is at its highest ever, and we’re delighted that indulging in cookie dough before it has been baked is…
Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour – the oil has a neutral taste, which makes it ideal to…
Cheers to the weekend! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder…
Bliss balls often have a base of dates, which are high in sugar; we wanted to create a snack ball that, although not low carb, contains a good balance…
