Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals,…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…
Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! View this post on Instagram A post shared by…
Slow-cooked to perfection, these braised beef short ribs are rich, melt-in-your-mouth tender, and packed with deep flavour. Served on a bed of creamy parmesan and rosemary mashed potatoes,…