One trick I’ve learnt from working in the hospitality industry is that prep is king. Your secret weapon in any kitchen, whether you’re a seasoned home cook or…
The chopping board debate is as old as the kitchen itself: wood or plastic? For centuries, wooden boards took first place, trusted by our ancestors as the best…
Stainless steel pans have many advantages: they perfectly seal and crisp up proteins, they can cook acidic foods in them without a problem (unlike cast iron pans), and…
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but…
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its…