These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones
Avo & egg truffles with quick chilli oil The Avocado really shines as the perfect accompaniment to these jammy boiled eggs and toasted pecan nuts. Try this Avo…
Start your morning with our scrumptious 5 minute banana split recipe. A breakfast filled with healthy ingredients and great flavour. The best way to kickstart the day. ALSO…
Welcome to Limpopo, where the flavours are as rich and diverse as the landscape itself. Limpopo province offers a tantalising array of culinary experiences, from traditional African dishes…
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or…