On shelf

Why should the braai stop at the main course? Once the steaks and chops are off the grill, turn your attention to something sweet. From fruit caramelised over…

Features

Fresh new chapter for Gillooly’s Farm

In Brand Feature

The Good Life starts at home

Living consciously isn’t only about what you put on your plate. It’s also about the choices you make around the house. From eco-friendly cleaning and waste solutions to…

In Dinner

Vetkoek (Magwinya) recipe

Few things are as satisfying as biting into a freshly fried vetkoek: crisp and golden on the outside, soft and pillowy within, and ready to be filled with…

Desserts

Rocky Road Rice Krispie Treat Squares

In Decor

Spring refresh: How to brighten your table settings

Spring is the perfect excuse to give your dining space a little refresh. You don’t need new furniture or a complete makeover – a few thoughtful changes to…

In Community

Unearthing the true nature of South African honey

For decades, we have been sold a comfortable, generic idea of honey. Permanently liquid, uniformly amber, and predictably sweet. But this version of a pantry staple fundamentally…

5 drinks for National Braai Day

Ginger beer

In Caxton

Tomato, baby marrow and goat’s cheese tart

Few things make dinner feel more effortless than a sheet of puff pastry. This tomato, baby marrow and goat’s cheese tart turns it into a golden, crisp base…

In How to

5 South African indigenous edible plants to try in your Heritage Month salads

South Africa is a diverse nation with a rich tapestry of cultures and traditions, and Heritage Day is the perfect occasion to celebrate this diversity. One way to…

Features

Food loss begins long before the household bin

In Competitions

Subscribe & Stand a Chance to Win

Two lucky Food&Home readers stand a chance to win a set of Carrol Boyes Palm Collection Salad Servers valued at R3 000 each Long before Carrol Boyes…

In Desserts

Creamy Cremora tart recipe