Ginger beer

ginger beer

 

Ginger beer

Serves: 6
Cooking Time: 30 minutes + 3 days, to sit

Ingredients

  • 1L water
  • 95g fine white sugar
  • 5ml (1 tsp) ginger root, freshly ground
  • 10ml (2 tsp) dried yeast
  • handful raisins

Instructions

1

Heat the water with the sugar in a saucepan over high heat, stirring, until the sugar has dissolved, about 10 minutes. Remove from heat and set aside to cool until tepid.

2

Add the freshly ground ginger root and dry yeast to the mixture and stir. Taste and add more ginger or sugar or water, as you like. Throw in a handful of raisins and leave the mixture outside to stand until the raisins float to the top, about 2 days. Refrigerate for at least another day and enjoy!

 

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