A chef is only as good as their tools. Ever dealt with a blunt chef’s knife or a wonky box grater? Yeah, it’s frustrating and ends up doing…
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the…
Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate,…
A cereal grain plant in the grass family Poaceae that has been grown and cultivated for thousands of years is having a well-deserved revival: sorghum. This ancient grain originates from Africa,…
Spice up your midweek meals with this vibrant okra stew with fragrant rice: a flavourful combo of tender okra, warm spices and aromatic basmati, finished with fresh herbs…