Thyme is one of the most fragrant and versatile herbs that adds depth to pasta, chicken dishes, and even craft cocktails. It’s also a hardy plant that thrives…
Every drop of water counts, especially in a South African kitchen. From the food you choose to how you cook and clean, small changes can make a big…
Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb.…
ROSE’D: Step into seasonal beauty with La Motte’s new art exhibition Since introducing its reimagined experience, the seasonal art exhibitions in the La Motte Ateljee have become a…
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi…