Looking for a Halloween cocktail with a little bite? The Creole Scream brings bold flavours, a rich red hue and a hint of spice to your spooky celebrations. Made with white rum, dry vermouth, grenadine and bitters, this eerie yet elegant cocktail takes just 10 minutes to prepare – perfect for raising a glass at your Halloween gathering.
Creole Scream Halloween cocktail
Ingredients
- 40 ml White rum
- 20ml Dry vermouth
- 10ml Grenadine syrup
- A few drops Bitters
- Mediterranean Delicacies Spanish Style Olives
- Ice
Instructions
1
Mix rum, grenadine, vermouth and bitters
2
Shake with ice
3
Add olive
Also See: Witches brew Halloween mocktail
Witches brew Halloween mocktail
