Elevate your party with a drink that’s equal parts eerie and elegant this Halloween. The Creole Scream Halloween Cocktail combines bold flavours and a haunting twist — think deep hues, a hint of spice, and dramatic flair. Serve it in a smoky glass, garnish with something delightfully creepy, and watch your guests sip with both delight and a little fright.
Creole Scream Halloween cocktail
Ingredients
- 40 ml White rum
- 20ml Dry vermouth
- 10ml Grenadine syrup
- A few drops Bitters
- Mediterranean Delicacies Spanish Style Olives
- Ice
Instructions
1
Mix rum, grenadine, vermouth and bitters
2
Shake with ice
3
Add olive
