The Vine Bistro at Glenelly played host to a supergroup of Stellenbosch chefs for one unforgettable night. Here’s how it unfolded, course by course. There are meals, and…
This elegant salad combines tender slices of pan-seared pork tenderloin with crisp pears, peppery radishes, and creamy feta cheese, all tossed with fresh mixed greens and sweet dried…
Air fryers have become a kitchen staple, and it’s not hard to see why. They’re quick, convenient and, when used for smaller portions, can use less electricity than…
Crispy on the outside, tender and flavourful in the centre, these salmon fishcakes make an easy and satisfying lunch or light dinner. The salmon and potato cakes are…
There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted…