• If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea.  

    French toast stacks

    Serves: 2
    Cooking Time: 10 mins


    • 6 slices Sasko Premium White Bread, crusts removed
    • 12 thin slices mature Cheddar
    • 6 cooked, crispy bacon rashers
    • 2 tomatoes, sliced
    • sea salt and freshly ground black pepper, to taste
    • 2 eggs, beaten
    • 15ml (1 tbsp) olive oil
    • fresh rocket, to serve
    • baby tomatoes, to serve



    Place one slice of bread on a clean work surface.


    Add two slices of cheese, top with another slice of bread, followed by a slice of bacon, another slice of bread, a layer of tomato and seasoning.


    Top with a final bread slice. Repeat with remaining ingredients to make a second stack.


    Dip the entire sandwich in beaten egg. Heat the oil in a large non-stick frying pan over high heat and fry on all sides until golden, 1 – 2 minutes. 5 Serve with plenty of fresh rocket and baby tomatoes.

    Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! 

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