If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea.
French toast stacks
- 6 slices Sasko Premium White Bread, crusts removed
- 12 thin slices mature Cheddar
- 6 cooked, crispy bacon rashers
- 2 tomatoes, sliced
- sea salt and freshly ground black pepper, to taste
- 2 eggs, beaten
- 15ml (1 tbsp) olive oil
- fresh rocket, to serve
- baby tomatoes, to serve
Place one slice of bread on a clean work surface.
Add two slices of cheese, top with another slice of bread, followed by a slice of bacon, another slice of bread, a layer of tomato and seasoning.
Top with a final bread slice. Repeat with remaining ingredients to make a second stack.
Dip the entire sandwich in beaten egg. Heat the oil in a large non-stick frying pan over high heat and fry on all sides until golden, 1 – 2 minutes. 5 Serve with plenty of fresh rocket and baby tomatoes.