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French toast stacks

Name: French toast stacks
Cook time: 10 min
Yield: 2
Ingredients: 6 slices Sasko Premium White Bread, crusts removed; 12 thin slices mature Cheddar; 6 cooked, crispy bacon rashers; 2 tomatoes, sliced; sea salt and freshly ground black pepper, to taste; 2 eggs, beaten; 15ml (1 tbsp) olive oil; fresh rocket, to serve; baby tomatoes, to serve

October 15, 2023 (Last Updated: October 12, 2023)

If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea.

Print Recipe

French toast stacks

Breakfast

Serves: 2

Cooking Time: 10 mins

Ingredients

6 slices Sasko Premium White Bread, crusts removed
12 thin slices mature Cheddar
6 cooked, crispy bacon rashers
2 tomatoes, sliced
sea salt and freshly ground black pepper, to taste
2 eggs, beaten
15ml (1 tbsp) olive oil
fresh rocket, to serve
baby tomatoes, to serve

Instructions

Place one slice of bread on a clean work surface.

Add two slices of cheese, top with another slice of bread, followed by a slice of bacon, another slice of bread, a layer of tomato and seasoning.

Top with a final bread slice. Repeat with remaining ingredients to make a second stack.

Dip the entire sandwich in beaten egg. Heat the oil in a large non-stick frying pan over high heat and fry on all sides until golden, 1 – 2 minutes. 5 Serve with plenty of fresh rocket and baby tomatoes.

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