French toast stacks

July 11, 2013 (Last Updated: January 11, 2019)
French toast stacks recipe

If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea.  

French toast stacks

Serves: 2
Cooking Time: 10 mins


  • 6 slices Sasko Premium White Bread, crusts removed
  • 12 thin slices mature Cheddar
  • 6 cooked, crispy bacon rashers
  • 2 tomatoes, sliced
  • sea salt and freshly ground black pepper, to taste
  • 2 eggs, beaten
  • 15ml (1 tbsp) olive oil
  • fresh rocket, to serve
  • baby tomatoes, to serve



Place one slice of bread on a clean work surface.


Add two slices of cheese, top with another slice of bread, followed by a slice of bacon, another slice of bread, a layer of tomato and seasoning.


Top with a final bread slice. Repeat with remaining ingredients to make a second stack.


Dip the entire sandwich in beaten egg. Heat the oil in a large non-stick frying pan over high heat and fry on all sides until golden, 1 – 2 minutes. 5 Serve with plenty of fresh rocket and baby tomatoes.


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