This Heritage Month, food lovers in the Cape have a unique opportunity to experience the culinary brilliance of two of SA’s top chefs. Chef of the Year Johannes…
Fermented foods are no newbie to the world of food. They’ve been part of traditional diets for centuries, offering a range of benefits, from better digestion to a…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…
Sometimes a recipe calls for just half a tin or a spoonful of coconut milk, and you’re stuck with the rest. Instead of instinctively shoving it into the…