If you’ve noticed spots of black mould growing around some of your basins, the bath or the bottom of your shower, it’s important to move fast – before…
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…
Peeling potatoes is second nature in many kitchens. Whether you’re whipping up creamy mash, crispy roast potatoes or a hearty winter soup, those skins often end up in…
Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas…
When it comes to comfort food, few dishes can rival a rich, slow-braised oxtail. Cooked low and slow in red wine, beef stock and aromatic herbs, this hearty…