Biltong is one of South Africa’s most loved snack foods – whether you’re watching the rugby, soccer, or cricket, or putting together a charcuterie board or gathering at…
Soft, sweet and swirled with cinnamon, these air fryer Chelsea buns are an easy way to satisfy your sweet-tooth cravings. Made with store-bought bread dough and filled with…
Forget the usual cutlery and conventional table manners. A new six-course dining experience at The Pot Luck Club in Cape Town is inviting diners to get hands-on with…
This elegant caramelised fig cheesecake is guaranteed to steal the show. A buttery pastry base is filled with a rich, creamy crème fraîche filling and vanilla, then topped…
Light, creamy and beautifully refreshing, this yoghurt panna cotta is made for warm-weather entertaining. A silky coconut and yoghurt panna cotta is layered with bright mango and granadilla…