A creamy risotto gets a fresh, flavour-packed twist with golden roasted cauliflower, peppery rocket and plenty of Parmesan. Toasted pine nuts add a little crunch, while white wine,…
A classic roast chicken gets a flavour-packed upgrade with fragrant rosemary, zesty lemon and a savoury chorizo stuffing. The chicken roasts until go,lden and juicy, while the rich,…
These baby marrow, pepper and spinach mini quiches are packed with colourful vegetables, creamy Cheddar and plenty of flavour. Baked in individual pastry cases, they’re an easy option…
From vineyard feasts to heritage dining, Taste Stellenbosch turns the Winelands into one very tempting culinary playground — and we kicked things off with lunch at Cavalli Estate.…
The Vine Bistro at Glenelly played host to a supergroup of Stellenbosch chefs for one unforgettable night. Here’s how it unfolded, course by course. There are meals, and…