At Eureka Mills, we believe great baking starts with great flour. Our authentic stoneground flour is milled using traditional methods that respect the natural character of the grain,…
If you’re on a sourdough baking journey like me, you’ll know that once the bug bites, it’s hard to let go. But along with the satisfaction of baking…
Thinly sliced potatoes take centre stage in this rustic yet refined pizza, bringing a delicate crispness and subtle earthiness to every bite. Creamy ricotta is spooned over the…
Crispy, cheesy, saucy and morish: pizza has a way of bringing everyone to the table. Whether you love thin, wood-fired crust, a deep-dish masterpiece, or a creative veggie-loaded…
Cape Town’s Bardelli’s Restaurant has clinched the top spot in this year’s Porcupine Ridge Pizzeria Challenge and taken the title of South Africa’s favourite pizza restaurant. It is…