Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and master…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…
This beautifully spiced dish is an explosion of flavours. Manakish is a traditional Lebanese bread usually topped with za’atar spice, cheese or ground meat. Here we have paired it with…
The perfect spread for bread, this baked Parmesan custard is delicious served with crusty bread or fresh pears for dunking. It is easy and only takes 45 minutes to…
This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce for…
This is delicious served with grilled pork, beef or fish and garnished with microherbs. Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a…
Tomato pizza base sauce is one of those recipes – you don’t know how badly you need it until it’s time to make a pie from scratch. Fortunately, it’s…
It’s time to let humble hummus take centre stage! In celebration of World Hummus Day (13 May), we’ve whipped up pumpkin, lime and chilli hummus with cheesy tortilla dippers.…
This is a great vegetarian and vegan dish. It’s perfect as a spread on bruschetta and as a dip with crudités, or toss it through warm pasta for a…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
The perfect tomato jam really lives up to its name. This fuss-free condiment is easy to make and a delicious accompaniment to almost any dish! …
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the perfect…
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian Peninsula…
If you don’t have a fondue pot, simply make your fondue in a good-looking saucepan. To serve, place the saucepan on a raised wire rack and light a tea-light…