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    Dips and sauces

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    Print Recipe Chocolate sauce Ingredients 280g Belgian milk chocolate, chopped into small pieces 310ml milk 165ml (cup) fresh cream Instructions 1 Bring the milk and cream to the boil then pour over the chocolate. Wait for 30 seconds then mix, starting fromthe centre. 2 To assemble, place an ice-cream scoop of parfait in the middle

    Beef and chicken fondue is a quick and delicious dinner that’s an update on classic cheese fondue for the carnivores. The variety of sauces, from tangy to sharp to slightly…