• Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a wonderful balance when blended. Add this delicious sauce to cakes, yoghurt or fruit. 

    Cranberry and apple compote

    Serves: Makes 500ml
    Cooking Time: 20 mins


    • 350g frozen cranberries
    • 200g (1 cup) sugar
    • 150g Granny Smith apples, peeled and grated
    • 10 cloves
    • 250ml (1 cup) water
    • 6g gelatine or 10 gelatine leaves



    Place all of the ingredients in a pot and simmer for 10 minutes.


    Place the gelatine leaves in cold water to soften, remove from the water and add to the compote.


    Simmer for a further 2 minutes, remove from heat and pour into sterilised jars. Refrigerate to set.