Butter with a kick – a brandy butter. Perfect for serving with a Christmas pudding.
- 100g butter, softened
- 100g icing sugar
- rind and juice of 1 orange
- 30ml – 45ml (2 tbsp – 3 tbsp) brandy
Beat the butter until light and fluffy, slowly adding the icing sugar a little at a time.
Fold in the orange rind, juice and brandy.
Spoon the butter into a bowl and refrigerate to chill. Serve alongside Christmas pudding.