Brandy butter

December 20, 2013 (Last Updated: January 11, 2019)
Brandy butter recipe

Butter with a kick – a brandy butter. Perfect for serving with a Christmas pudding. 

Brandy butter

Serves: 200ml
Cooking Time: 20 mins


  • 100g butter, softened
  • 100g icing sugar
  • rind and juice of 1 orange
  • 30ml – 45ml (2 tbsp – 3 tbsp) brandy



Beat the butter until light and fluffy, slowly adding the icing sugar a little at a time.


Fold in the orange rind, juice and brandy.


Spoon the butter into a bowl and refrigerate to chill. Serve alongside Christmas pudding.

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