Apple and ginger chutney is a great way to spice up your cooking with some yummy flavours. Chutney has a distinctive light spice to it, which is delicious with the sweet apple. Tart, spicy and amazing with pork or game.
Apple and ginger chutney
- 15ml (1 tbsp) olive or avocado oil
- 1 small onion, chopped
- 100g fresh ginger, chopped
- 1 red chilli, sliced
- 5ml (1 tsp) mustard seeds
- 5ml (1 tsp) ground cinnamon
- 8 small – medium green apples, chopped
- 150g (¾ cup) light brown sugar
- 300ml red wine vinegar
Heat the oil in a large pot over medium heat. Add the onion and fry gently until soft and translucent.
Add the ginger, chilli, mustard seeds and cinnamon. Fry for 1 minute.
Add the apples, sugar and vinegar, and mix well.
Reduce heat to medium and simmer for 20 – 25 minutes, or until the apples have softened and most of the vinegar has evaporated (the apples should be soft but still intact). 5 Remove from heat and cool completely before spooning into sterilised preserving jars.