• Category

    Dips and sauces

    Category
    Print Recipe Relish Ingredients 1 large onion, cut in half and thinly sliced 60ml (¼ cup) vegetable oil 2 large pickled cucumbers, finely chopped 180ml (¾ cup) tomato sauce 125ml (½ cup) mild mustard 30ml (2 tbsp) Worcestershire sauce a pinch of pouring salt a pinch of fine black pepper Instructions 1 Fry the onion
    Print Recipe Rustic tomato sauce Serves: 6 – 8 Ingredients 30ml olive oil 1 red pepper, roasted, skinned and cut into strips 1 yellow pepper, skinned and cut into strips 150g tomatoes, slow roasted or sundried salt and crushed black pepper, to taste 800ml tomato sauce 150g black olives, pitted 50ml capers 2 anchovies, mashed