Make this flavourful dressing at home. Use it on salads and when grilling fish or veggies. It lends instant flavour without all the hard work.
Basic camping dressing
- 5 garlic cloves, chopped
- handful of fresh flat-leaf parsley, chopped
- 3 spring onions, chopped
- 375ml (1½ cups) olive/avocado oil
- 125ml (½ cup) lemon juice
- 30ml (2 tbsp) Dijon mustard
- 20ml (4 tsp) honey
- salt and freshly ground black pepper, to taste
Place all the ingredients in a glass jar that seals tightly. Shake to mix and refrigerate until needed.