Strawberry, glazed ginger and mint summer chutney

July 13, 2014 (Last Updated: January 11, 2019)

Use this tangy chutney as jam over pancakes, ice cream or even cheese.

Strawberry, glazed ginger and mint summer chutney

Serves: 250ml
Cooking Time: 50 mins

Ingredients

  • 10ml glazed ginger
  • 250g strawberries, sliced
  • 200g sugar
  • 60ml water
  • fresh mint, chopped

Instructions

1

Put all the ingredients in a pot over medium heat and let them cook away for about 45 minutes. The consistency should be thick. Store in a sterilised jar.

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