Rustic tomato sauce

September 9, 2015 (Last Updated: January 11, 2019)

Rustic tomato sauce

Serves: 6 – 8


  • 30ml olive oil
  • 1 red pepper, roasted, skinned and cut into strips
  • 1 yellow pepper, skinned and cut into strips
  • 150g tomatoes, slow roasted or sundried
  • salt and crushed black pepper, to taste
  • 800ml tomato sauce
  • 150g black olives, pitted
  • 50ml capers
  • 2 anchovies, mashed
  • 50ml fresh basil, shredded
  • 10ml fresh marjoram, finely chopped
  • 30ml fresh flat-leaf parsley, chopped



Heat the olive oil in a heavybottomed pot and add all the vegetables. Season.


Add the tomato sauce, olives, capers, anchovies and herbs. Serve while still hot.

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