• Rustic tomato sauce

    Serves: 6 – 8


    • 30ml olive oil
    • 1 red pepper, roasted, skinned and cut into strips
    • 1 yellow pepper, skinned and cut into strips
    • 150g tomatoes, slow roasted or sundried
    • salt and crushed black pepper, to taste
    • 800ml tomato sauce
    • 150g black olives, pitted
    • 50ml capers
    • 2 anchovies, mashed
    • 50ml fresh basil, shredded
    • 10ml fresh marjoram, finely chopped
    • 30ml fresh flat-leaf parsley, chopped



    Heat the olive oil in a heavybottomed pot and add all the vegetables. Season.


    Add the tomato sauce, olives, capers, anchovies and herbs. Serve while still hot.