• Let’s face it, butter makes everything better. So why not give your cooking an extra special kick with zesty butter? It’s a deliciously savoury condiment that adds an instant flavour boost to steak, chicken or fish. Super quick and easy, with minimal ingredients that give any meal a real kick.

    Zesty butter

    Serves: 4 - 6
    Cooking Time: 15 mins + 30 mins to chill


    • 200g unsalted butter, softened
    • ½ preserved lemon, finely chopped
    • 5ml (1 tsp) dried red chilli flakes
    • 2,5ml (½ tsp) fresh rosemary, chopped
    • juice of half a lemon
    • salt and freshly ground black pepper, to taste



    Combine all the ingredients in a large bowl, season and mix well.


    Place in the fridge to chill for 30 minutes. The butter shouldn’t be rock hard.


    Add a dollop to grilled steaks, meat or fish.


    Cook's tip: For even more flavour, add a few freshly chopped herbs like coriander, basil or parsley to the soft butter mixture.