• Weekends and rugby gatherings just got more exciting with these creamy dip variations. Try our delightful dips – zesty Mexican Lime and Chilli, savoury Sour Cream and Chives, and delish Bacon and Cheese. Enjoy a touchdown of flavours!

    3 dips, 1 base

    Ingredients

    • Dip base
    • 2 cups sour cream
    • 1 cup mayonnaise
    • 1. Mexican lime and chilli
    • 1 cup dip base
    • 2-3 pickled jalapenos, finely chopped
    • ⅓ cup mexican salsa
    • 1-2 tbsp Taco seasoning
    • 1 cup grated cheddar cheese
    • Spring onion to garnish, finely chopped
    • Serve with tortilla chips
    • 2. Sour cream and chives
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • Freshly ground pepper
    • Salt to taste
    • ½ cup chopped chives
    • Serve with chips or store-bought sweet potato wedges
    • 3. Bacon and cheese
    • 1/2 tsp dried mustard powder
    • 1/2 tsp garlic powder
    • 1/2 tsp kosher salt
    • 1/2 tsp black pepper
    • 1 pack diced bacon, cooked
    • 1 cups grated cheddar cheese
    • 3 tbsp fresh parsley,finely chopped
    • 2-3 spring onions, sliced
    • Breadsticks or cheddar biscuits to serve or if you have any other ideas

    Instructions

    For the dip base

    1

    COMBINE the sour cream and mayonnaise together in a bowl. Mix well and divide evenly between 3 bowls.

    1. Mexican lime and chilli

    2

    ADD all the ingredients into the base dip and mix well to combine.

    3

    SERVE with tortilla chips

    2. Sour cream and chives

    4

    ADD all the ingredients into the base dip and mix well to combine.

    5

    SERVE with sweet potato wedges

    3. Bacon and cheese

    6

    ADD all the ingredients into the base dip and mix well to combine.

    7

    SERVE with breadsticks

    Did you make this recipe? Tag us on Instagram @foodandhomsa!

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